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Close12th August 2025
As brewers, we often hear things about beer that, to be blunt, are just wrong!
From common misconceptions to stories so far removed from reality that we wonder where people get their info. So, we’re here to set the record straight on a few.
Now then, let’s dive into some of our favourites!
Okay, this one comes up a lot - and to be fair, it’s understandable.
Many people see a dark, roasty beer and think, “Yeah, that must be packing a bigger punch!”. But... you’ve been deceived, my friend. You can absolutely get sessionable dark beers too.
Take our Astral for example. It’s a 4.2% gluten-free nitro stout that’s actually lower in alcohol than many of our IPAs, which are typically much lighter in colour! With an emphasis on chocolatey flavour and smooth body, it’s uber drinkable too.
Well, we (and probably most other brewers) are outright offended here. Lagers DO not taste the same.
In all honesty, macrobreweries may have given lagers a reputation for being crisp and a bit predictable (sorry, Carling), but truth is, lagers are incredibly versatile! There’s loads of different styles of lager out there. For example:
Dark lagers - richer, toastier, and maltier than big-brand lagers.
Vienna lagers – bready, biscuity with hints of caramel.
German pilsners - crisp with a floral and herbal bitterness.
Italian-style lagers – smooth, light, and elegant.
On lagers our Head Brewer, Alex says, “when I craft a lager recipe I’m looking for excellent drinkability but to bring in a character of flavour that’s typically absent from the macro-brewed beers”.
So next time you think all lagers taste the same, try exploring beyond the chain pubs. The variety is huge!
We’ve all heard it... “beer’s just full of empty calories.”
But here’s the thing... like anything, moderation is key. Yes, all alcohol contains calories. But people have been drinking beer for thousands of years (and not just to get tipsy).
Beer contains B vitamins, antioxidants, and even fibre to help keep your digestive system happy. Some studies even suggest that moderate beer consumption can support heart health, bone strength, and reduce dementia risk (Healthline).
Of course, we’re not suggesting you chug five pints every night. But having a beer or two as part of a balanced healthy lifestyle? That’s not a health crime. If so... we’re guilty!
Ok, this one’s pretty subjective. But, in our opinion, if bottles were always better than cans, we'd only sell bottled beer… right?
Both packaging types have pros and cons, but cans actually protect beer better than bottles in a few ways, like:
Protection from light.
Reduced exposure to oxygen.
They’re lighter, easier and cheaper to ship.
They’re endlessly recyclable, so more sustainable.
And they’re less fragile.
That said, some beer styles may still suit bottles. At the end of the day, it comes down to the beer, the brewer, and personal taste (but don’t go ruling out canned beer based on rumours).
Ah! Our favourite to dispute...
At Triple Point we’re firm believers that beer is and should be for everyone.
That’s why we brew all our beers gluten-free, mostly vegan, and designed for anyone who wants to drink it! Regardless of gender, body type, or background (except for age... over 18s only, of course!).
The craft beer world is evolving. And thankfully, so are the assumptions around who drinks it. But we still have a way to go. So spread the word... beer is not just for men!
Yawn... this one again?
Sure, if you’re on the sesh every night, not going to the gym, and eating junk food too, then yeah - you might get a belly. But that’s not purely beer's fault. It’s poor balance resulting in excess calories.
Again, it’s all about moderation. Like chocolate, there’s no harm in a treat from time to time.
This is also a myth.
While chronic alcohol abuse and binge drinking over a long period of time can tarnish the neurons, moderate consumption does not.
In fact, some papers that suggest have reported moderate drinking could help protect against the likes of dementia.
We all know that foggy brain feeling the morning after a night out. But it’s usually temporary.
Your brain will be just fine - as long as you’re enjoying your beer sensibly.
Ok, let’s clear this one up.
Yes, all beer contains hops. But not all beer is hoppy (nor bitter) in flavour.
Some beers are hoppier than others. For example, IPAs are very hop-forward and receive a lot of attention from craft beer enthusiasts.
But the world of beer styles is incredibly versatile. And if you’re not into hops, then you have plenty more avenues to explore. As an idea:
Vienna lagers: more malty and biscuity.
Sours: tart, tangy, and often very fruit-forward.
Wheat beers: soft, cloudy, often citrusy or spicy.
Porters and stouts: rich, roasty, chocolatey.
So, there you have it. Know any more? Let us know in the comments!
Cheers!
#TheBeerComesFirst
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