Every year is another year of growth for us at Triple Point! But this year was a biggie. As we can now produce EVEN MORE beer!

A few weeks ago, we installed two new 7,500-litre brewing tanks to our brewery in Sheffield.

Not only does this expansion allow us to brew over half a million extra pints per year. But it means we’re in a better position to keep up with growing demand for gluten-free craft beers – especially in Sheffield.

Since opening Triple Point Brewing back in 2019 (almost six years ago), we’ve more than doubled our fermentation capacity. Now totalling over 500 hectolitres across the front and at the rear of the brewery - which is just utter madness to us!

We’re SO excited to welcome our giant new tanks to their new home. Especially just weeks before celebrating our sixth birthday. And we’re already overwhelmed by our customers’ responses to the huge equipment, as they admire it whilst enjoying a pint of tank-fresh beer.

Big thanks to our team and customers for helping us achieve this. You support means the absolute world and is key to helping us grow! Much love x

Cheers.

#TheBeerComesFirst