Ahhh, coeliacs and craft beer lovers rejoice! 

No more reluctantly choosing wine or cider over a satisfying pint because of dietary restrictions! You CAN still enjoy your favourite craft beer in gluten-free form. 

In the UK, nearly 1% of the population are affected by coeliac disease, and about 8.5 million people follow a gluten-free diet. 

So, it’s clear to see why there’s a rise in demand for gluten-free options across the market. 

Of course, as a nation of beer lovers, gluten-free beer is pretty sought after. But, up until recent years, options have been limited.

Not to worry, though. With UKs gluten-free market expected to rise by 8.7% by 2030 (Reed.com), the craft breweries are evolving to keep up with growing demand. 

And, craft beer is becoming readily available on the market, with more and more breweries experimenting with different styles of gluten-free beer.

IS BEER GLUTEN-FREE?

No, typically not. 

Conventional beer is made from malt, yeast, and hops – often using wheat too. 

It’s the (malted) barley and wheat that contain all the gluten. Meaning a seemingly harmless pint of beer is pretty much rammed with the stuff. Posing a risk to people suffering from gluten-intolerance or sensitivity. 

Many breweries offer at least one gluten-free beer now. However, at Triple Point, we believe that beer should be for all who want to drink it. And we want everyone to enjoy a lager, stout, or ale - irrespective of gluten-intolerance. 

Which is why, for five years now, we’ve proudly specialised in the production of gluten-free beer (and vegan – but more on that another time).

It doesn’t matter about the beer style or the ABV. If we brew a beer that isn’t independently certified gluten-free, we simply won’t sell it.

HOW DO WE MAKE GLUTEN-FREE BEER?

Over and above traditional brewing methods, we use an enzyme called Brewers Clarex during the brewing process. 

This enzyme breaks down gluten proteins into smaller, non-harmful components. But you can’t taste the difference, as Clarex has no effect on the look or flavour of the beer at all. 

We rigorously test every batch of beer to ensure it meets the strict standards for gluten-free labelling. 

We send it off to our pals at Murphey and Son who confirm our beer has less than 20ppm gluten. Only when this has been confirmed will we put our beer on the market. 

At Triple Point Brewing, we experiment with most styles of beer and aim for only the highest quality throughout. 

WINNER OF ‘WORLD’S BEST GLUTEN-FREE BEER’

In line with our motto, THE BEER always COMES FIRST. 

We never sacrifice flavour or quality when brewing our gluten-free beer. 

And our commitment to the quality of our gluten-free beer has paid off!

We’ve gone on to win countless awards across Yorkshire and beyond. 

In 2022, our TRIVERGENCE DIPA brought home the title of ‘WORLD’S BEST GLUTEN-FREE BEER in the WORLD BEER AWARDS. 

And in 2023, our TINTO won ENGLAND GOLD SPECIALTY BEER GLUTEN-FREE.

Find out more about how we make our beer gluten-free (and vegan) here.

Or check out our range of gluten-free lagers, ales, sours, and stouts here. 

Cheers! 

#TheBeerComesFirst