Blog

14th January 2026

KĀKĀPŌ: A GLUTEN-FREE WHEAT BEER INSPIRED BY AN ENDANGERED BIRD.

Hiding in the remote sanctuaries of Aotearoa New Zealand, lives one of the world’s largest, rarest, and most beautiful parrots - the kākāpō.

These nocturnal, flightless land birds are full of personality (one even tried humping Steven Fry’s Cameraman's head live on TV!) and (we think) one of the coolest birds around.

Sadly, kākāpōs are critically endangered, with just over 230 living in Aotearoa today. And despite huge conservation efforts, they're on the brink of extinction.

When we heard this, we knew we had to brew a beer.

Along came Kākāpō - created as part of our illustration series, with hopes of raising awareness for these incredible little (or, not so little) legends.

So, here it is- our 4.9% gluten-free American-style wheat ale with New Zealand hops - our tribute to one of the most charismatic birds in the world.

BREWING KĀKĀPŌ

Kākāpō is the brainchild of our QA Brewer, Alex H, and it’s nothing shy of a challenge to brew!

Brewed as a 4.9% (ABV) American-style wheat ale, it packs a hefty 50% wheat into the grain bill. Sounds great right? But that's where things can get a bit tricky...

Wheat contains roughly twice the amount of gluten than malted barley, so we need to work extra hard to make sure this wheat beer is certified gluten-free in the UK.

Sure, it’s more work but the outcome makes it all worthwhile!

The generous helping of wheat gives Kākāpō a beautifully smooth body and rounded mouthfeel. Keeping it tasting soft, pillowy, and super drinkable. And the addition of New Zealand’s Motueka and Kohatu hops deliver beautiful aromas of soft lime, pine flowers and subtle tropical fruits. It really is like a dream.

Like kākāpō the bird, this isn’t a loud beer. It’s a gentle and distinctive gluten-free session beer. Give it a try and let us know what you think!

HOW TO TELL KĀKĀPŌ (THE BIRD) AND KĀKĀPŌ (THE BEER) APART

Kākāpō (the bird):