Every year is another year of growth for us at Triple Point! But this year was a biggie. As we can now produce EVEN MORE beer!
A few weeks ago, we installed two new 7,500-litre brewing tanks to our brewery in Sheffield.
Not only does this expansion allow us to brew over half a million extra pints per year. But it means we’re in a better position to keep up with growing demand for gluten-free craft beers – especially in Sheffield.
Since opening Triple Point Brewing back in 2019 (almost six years ago), we’ve more than doubled our fermentation capacity. Now totalling over 500 hectolitres across the front and at the rear of the brewery – which is just utter madness to us!
We’re SO excited to welcome our giant new tanks to their new home. Especially just weeks before celebrating our sixth birthday. And we’re already overwhelmed by our customers’ responses to the huge equipment, as they admire it whilst enjoying a pint of tank-fresh beer.
Big thanks to our team and customers for helping us achieve this. You support means the absolute world and is key to helping us grow! Much love x
Glorioso, Italia! The land of pizza, pasta, gelato, and vino. But what about beer?!
Well. Italy’s craft beer scene has been booming in the last decade, with more independent breweries popping up. Experiment with different brewing methods and beer styles – especially cold, crisp lagers. Well, it gets pretty warm out there, right?
For the most part, Italian brewers have embraced a modern style of beer that combines traditional German methods with Mediterranean flavours and refreshments. We call this an Italian-style lager. Some craft versions are typically more hoppy in aroma, too.
What Is An Italian-Style Lager?
Like many of our beers in the UK, Italian-style lagers (also known as Mediterranean lagers) are inspired mainly by popular German-style Helles and Pilsners beers.
However, the Italians have adapted the beer style to be lighter, smoother, and less bitter. Making it more enjoyable to sip under the sweet Mediterranean sun.
They use more malt and hops to create the lagers fruitier than other styles. They also brew at a higher fermentation temperature, making the lagers slightly sweeter, smoother, and easier to drink. It’s a summer dream!
Peroni and Birra Moretti are popular (non-crafty) examples in the local supermarket or pub.
OUR TAKE ON THE ITALIAN-STYLE
At Triple Point, we talked about how much we love an Italian-style lager. This got us thinking… we’ve brewed many lager styles, from German and Czech to Viennese, so why not brew an Italian one, too?!
And just like that. The eureka moment sparked. And Briganti – our vegan and gluten-free Italian-style lager, was born.
We decided to use German Hallertau Mittelfruh and American Cryo Loral hops for Briganti. This combination, used late in the brewhouse, gives the beer a gently hoppy aroma without the bitterness. It also provides the fruity characteristics the Italians love!
Of course, the key to a proper Italian lager style is in the mouthfeel. To achieve that, we use Maize and Golden Naked oats. Making it proper, smooth, and rounded. And everything you want from an Italian lager.
After a load of really great feedback, we decided to make Briganti one of our core beers. The beer even brought home the title of Silver in the Premium Lager category in the SIBA Independent Brewer (Bottle and Can) Awards in late 2024.
Not bad for our first pop at an Italian lager, eh?
So… Why Briganti?
The history of Sheffield and the surrounding areas doesn’t begin with steel! In fact, it dates way back to Roman times.
The Romans referred to Yorkshire as ‘Brigantia’, and its people as the ‘Briganti’ (translating to ‘hill people’). Which, to anyone who lives in, or even visited Sheffield, will agree it’s pretty hilly around here. With almost no routes for more than 5 minutes that don’t include some kind of hill.
So, when one of our team of history nerds read a book about the Roman conquest of Britain under Claudius in 47 AD and discovered that one of the main tribes resisting to the Roman invasion of Britain were the Brigantes… well, it got the creative juices flowing.
The Brigantes initially resisted Roman rule. But later, under Queen Cartimandua they decided to cooperate, even handing over the rebel leader Caratacus. Queen Cartimandua was later deposed, enabling the Brigantes to revolt against Rome before eventually being under direct Roman control.
We had no idea there was so much Roman influence in the Sheffield area! (it might also not have been precisely in modern-day Sheffield, but we’re going to take some creative license here and say that it was).
So, when the time came to name our Italian lager, there was only one choice: a tribute to the early Italian collaboration with the Hill People of Sheffield. Briganti!
BRIGANTI
4.5% Italian-style lager.
Crisp. Fruity. Mellow.
Crisp, Italian-style lager brewed with soft Sheffield water.
Vegan and gluten-free.
Gently toasted malts and mellow, fruity hops – Hallertau Mittelfruh and Cryo Loral.
As January rolls around, so does Veganuary—a growing trend encouraging people to try going vegan for a month.
In 2024, a record-breaking 24 million people signed up for the movement! With that comes a wave of new vegan products and information from all kinds of brands. Exciting stuff!
At Triple Point Brewing, we haven’t just released a vegan beer for Veganuary – most of our beer is already vegan. However, we often hear misconceptions about vegan beer, so we thought now was the perfect time to debunk the myths we hear about the most. Here goes…
Myth 1: All Beer Is Vegan
The truth: Nope! Not all beer is vegan.
Undoubtedly, vegan beer is becoming increasingly popular, but not all beer is vegan.
Many traditional brewing methods use animal-derived fining agents, like isinglass (made from dried fish swim bladders), gelatine, or casein to clarify the beer. Some beer styles also include non-vegan additives for flavour, like honey or lactose.
Vegan beer avoids all of these, opting for plant-based or synthetic alternatives (such as Irish moss, silica gel, or PVPP) instead. Some breweries even skip filtration altogether!
Myth 2: Vegan Beer Tastes Different
The truth: Wrong! Vegan beer tastes JUST as good as non-vegan beer.
The clarifying agents or sweeteners used in traditional brewing have little impact on flavour. This means vegan beers taste just as good. You’d be surprised how many beer lovers enjoy vegan beer without even realizing it!
Myth 3: Vegan Beer Is More Expensive
The truth: Nope, not necessarily…
The cost of making vegan beer is comparable to traditional brewing methods. In some cases, it’s even cheaper! Because skipping fining agents or using plant-based alternatives can reduce production costs.
The price you pay for your pint often depends on the brand, style, and strength of the beer – not its vegan status.
Myth 4: Vegan Beer Is Healthy
The truth: Ha! We wish!!
While vegan beer avoids animal products, it can still be high in alcohol, calories, or sugar. Being vegan doesn’t automatically make beer a “healthy” food. Plants can still contain a high amount of sugar, which converts to alcohol and isn’t exactly good for you.
As with anything… moderation is key!
Myth 5: You Can Tell A Vegan Beer Just By Looking At It
The truth: Ummm, no you can’t.
Can you tell if a beer contains honey just by looking at it? Of course not.
There’s no way to tell if a beer is vegan just by appearance. Some beers may be crystal clear, while others are hazy – regardless of if they’re vegan or not.
How can you find out if a beer is vegan? Check the packaging for certifications like the Vegan Society logo.
Like we do at Triple Point, many breweries highlight their vegan credentials on their websites – so keep an eye on the products in a brewery’s online store!
ASTRAL: 4.2% NITRO STOUT: YOUR NEW GO-TO DURING THE GUINNESS SHORTAGE
With news about the Guinness shortage causing havoc across the UK, stout lovers are understandably… freaking out? Fear not, we’ve got you covered with our all-star stout alternative – ASTRAL.
BLACK AS NIGHT, WITH A HEAD FULL OF STARS.
That’s right, Astral, our silky smooth, rich, and satisfyingly nitro-charged stout, is as black as night with a head full of stars. Here’s everything you need to know:
A sessionable 4.2% – a very popular strength for the style…
Packed with 10 grains for a refined finish.
Creamy and silky smooth.
Rich, and uber drinkable.
Admiral and jester hops.
BREWED TO IMPRESS.
Astral is just over a year old now. And the fans were already going wild.
As per popular request, we recently developed the recipe to include nitrogen, for an even smoother velvety pour and creamy head.
Silky and balanced. With subtle notes of coffee and chocolate throughout.
The best part? Astral is brewed right here in Sheffield. Using the delicious Sheffield water.
So, while the Guinness taps might run dry, it’s flowing straight from tank to tap at our place!
Currently only available on draught. At ours, and many pubs and stockists across the country.
As the crisp autumn air settles in and winter lurks around the corner, there’s nothing quite like a heartier brew in front of the fire – and no, we’re not talking about tea! Question is: what beers are you cracking open?
We’ve put together a list of our favourite autumnal beer styles to help get you started. Check them out below!
Oktoberfest Beers
Ahhh Oktoberfest. Arguably the best festival of the year for beer lovers, right?!
If you’re not familiar, Oktoberfest is the ultimate celebration of beer and Bavarian culture. It takes place in early autumn and is packed with oompah music, bratwurst, and lots (and lots) of beer.
Traditional Oktoberfest beers (like Marzen or Festbier) are brewed in March, lagered through the summer, and ready to enjoy by autumn. They’re typically malty, smooth, and uber drinkable. And we get very excited about them!
While the official Oktoberfest might be over for 2024, there’s no need to put away the steins just yet. Many breweries (including ours) continue to offer festive Oktoberfest biers and other German-inspired brews well into the colder months.
We bloody love Oktoberfest like we bloody love lager. So, we celebrate it with a brewery bash every year. And guess what? We’ve still got a few beers to prove it.
So, grab a 1-litre Maβ (as the Germans call it), a couple of tinnies, and enjoy a taste of the festival at home. Here’s what we’ve got available (all vegan and gluten-free beers too):
El Hefe: 5.4% Hoppy Hefeweizen
Our non-traditional German wheat beer.
Banana. Coconut. Tropical.
Hazy from suspended yeast.
Brewed & dry-hopped super-early to allow maximum bio-transformation.
Super-fruity aromas from Citra, Simcoe, Sabro & Perle.
Medium-bodied with low bitterness.
High carbonation, and a creamy mouthfeel.
Vegan and gluten-free.
Vienna: 4.8% Vienna Lager
Malty. Crisp. Refreshing.
A Vienna-style lager made with just Vienna & Munich malts, Sheffield water, and Habsburg hops: Saaz, Mittelfruh, and Celeia.
Perfectly balanced.
Vegan and gluten-free.
Helles: 4.1% Session Lager
Clean. Crisp. Refreshing.
Vegan and gluten-free lager inspired by the easy-drinking beers of Munich.
A traditional German-styled pale lager that’s bright, clear, and refreshing.
Lighter in strength but with just enough flavour.
From our core range. So, an ideal festive brew or an all-year-round favourite.
Stouts and Imperial Porters
If you’ve ever heard a beer lover talk about “stout season,” they’re probably referring to autumn and winter. Sure, any season can be stout season if you really love them. But, with rich flavours of coffee, chocolate, and roasted malt, porters & stouts are the perfect beery companion for the colder months.
Porters came first and were the first beers brewed in large scale. They’re full-bodied brews layered with toasted malt and chocolate flavours. Whereas Stout (originally meaning ‘strong porter’) tends to have more roast and coffee-like flavours. Who knew?
Imperial porters tend to be higher in ABV, should you want to get a little merry at Christmas time, with all those flavours dialled up to max.
Let’s be honest – nobody craves a heavy dark beer on a sunny day, but when the cold rolls around, a cosy pint of stout or porter is the crème de la crème.
Veneto: 4.7% Tiramisu Stout
Creamy. Cocoa. Coffee.
Gluten-free session stout.
Named after the birthplace of everyone’s favourite Italian pud – tiramisu.
Brewed with Alturra Arabica coffee beans, Marsala wine and cocoa.
Luxe: 7.6% Imperial Porter
Decadent. Silky. Chocolate.
Brewed with Ecuadorian cacao nibs (from our pals at Bullion Craft Chocolate in Sheffield) and Madagascan vanilla.
Strong. But, super smooth with sumptuously rich flavours.
Vegan and gluten-free.
Luxe Salted Caramel: 7.6% Imperial Porter
Smooth. Caramel. Chocolate.
Think Luxe – with an addition of salted caramel.
Super limited-edition, so grab it while you can!
Ruby Ale
Ruby ales are a middle ground between light and dark beers. Reflecting the colour of autumn leaves with their deep amber to red hues. Combine that with a rich, malty sweetness and fruity aroma, and you’ve got a beer that offers the warmth and comfort you need when it’s baltic outside.
Whether it’s at home by the bonfire or at your favourite taproom, if you want a beer that combines the richness of darker brews whilst staying refreshing, a ruby ale is a pretty good shout!
Rosso: 7.6% Ruby Ale
Toasted. Marmalade. Berries.
Gluten-free imperial ruby ale.
Loaded with toasted and roasted barley, oat, and wheat malts.
Big news! We’ve rebrewed our first-ever international collaboration, INVICTA, after being inundated with requests to bring it back. And it’s a big, fat, juicy New England IPA.
The release got us thinking—we want people to enjoy it the right way! So, we wrote a guide on how to enjoy NEIPAs, including brewer-approved tips for drinking a NEIPA properly.
Here goes!
What Are New England IPAs (NEIPAs)?
New England IPAs, also known as NEIPAs, are a type of India Pale Ale that originated in the northeastern U.S. states of Vermont and Massachusetts. They typically have the following characteristics:
ABV Range: Usually between 5-7%.
Appearance: Often cloudy or opaque.
Flavour Profile: Characterised by low bitterness and juicy, fruity flavours.
Most craft beer lovers would agree—a good NEIPA is hard to beat. But where did it come from, and how has it become so popular?
A Brief History of NEIPAs
Rooted in the craft beer scene of New England in the 1990s and early 2000s, NEIPAs emerged from the use of new hops and brewing techniques. Brewers in the region aimed to create beers with more flavour and aroma than standard IPAs.
The experimentation paid off, and the popularity of NEIPAs quickly spread from New England across the globe, influencing the craft beer scene internationally.
Several standout brewing companies played a key role in this phenomenon, such as The Alchemist Brewery in Vermont, known for brewing the highly sought-after Heady Topper IPA, and Tree House Brewing Company in Massachusetts, famous for its juicy, hazy IPAs.
How Are NEIPAs Brewed?
NEIPAs are brewed using a combination of high-protein malts and American hops. The high-protein malts contribute to the beer’s hazy appearance, while American hops, like Citra, Mosaic, Idaho 7, and Centennial, impart fruity, citrusy flavours.
Generally, NEIPAs are brewed with more hops than other IPAs, and the dry-hopping process can be more rigorous, often involving multiple dry-hopping stages to enhance aroma.
In addition to specialised strains of yeast, the extra hops give the beer its hazy appearance and fruity flavour profile, which many beer enthusiasts, including our Triple Point team, love.
NEIPA Characteristics
Hazy appearance: Typically, cloudy or opaque, resulting from the high-protein malts used in the brewing process.
Juicy, fruity flavour: Often described as having a juicy, fruity flavour profile, with notes of tropical fruit, citrus, pine, and stone fruit—super refreshing and tasty!
Low bitterness: Unlike traditional IPAs, which can be quite bitter, NEIPAs tend to have lower bitterness levels, allowing the fruity flavours to shine through.
Intense aroma: NEIPAs are highly aromatic, with strong, fruity, and juicy aromas. You can recognise this style of beer from a mile away!
Why You Should Try NEIPAs
Endless variations: Each NEIPA offers a unique spin on the style.
Appealing appearance: The cloudy and opaque look is fresh and inviting.
Packed with flavour: The hazy appearance indicates a beer that is full of flavour.
Great food pairings: NEIPAs pair nicely with a variety of foods, from spicy dishes to rich, meaty burgers—you’re sure to find a pairing that hits the spot!
We have a variety of NEIPAs available on our website. Be sure to check them out!
Brewer-Approved Tips for Enjoying NEIPAs
Recommended by our brewers:
Serve it cold: Ideally, at around 5-7°C. This will help enhance the beer’s crisp, refreshing qualities.
Use the right glassware: A tulip or snifter glass is best for enhancing the beer’s aroma and flavour profile. If you’re looking for some new glassware, check out our online shop.
Pair it with the right foods: From spicy food to creamy cheeses, NEIPAs are versatile. They go exceptionally well with burgers. So, if you’re visiting our taproom, be sure to try the Twisted Cheese from Twisted Burger Company.
Experiment with different breweries and variations: There are numerous breweries and variations of NEIPAs to explore, each with its own unique flavour profile and brewing techniques. Don’t be afraid to try new things—you might surprise yourself!
FAQs About NEIPAs
Are NEIPAs gluten-free?
Not usually. NEIPAs are typically brewed using barley and wheat, which contain gluten. However, like all our beers, our NEIPAs are certified gluten-free (and vegan!), so you can still enjoy a pint of the good stuff!
See how we make our beers gluten-free in our blog here.
What’s the difference between NEIPAs and regular IPAs?
Typically, NEIPAs are less bitter than traditional IPAs and have a hazy appearance with a juicy, fruity flavour profile. Regular IPAs tend to be clearer and more bitter.
Can I age a NEIPA?
NEIPAs are not typically aged, as their flavour and aroma can degrade over time. It’s best to enjoy them fresh.
Are NEIPAs more expensive than other types of beer?
They can be more expensive due to the specialised ingredients and brewing techniques used, as well as the higher hop content. However, prices can vary depending on the brewery, region, and ABV.
Looking to try one of our vegan and gluten-free NEIPAs? Don’t miss out on claiming 10% off your online order when you sign up for our mailing list. You’ll find the sign-up form at the bottom of the webpage.
Ey up, we’ve done it again. We’ve won World’s Best Gluten Free Beer at the World Beer Awards. For the second time!
And it was our 8% New England IPA ‘BOMBORA’ that came out on top.
Not only did Bombora take home the title of the World’s Best Gluten-Free Beer, but it also earned:
England’s Best Gluten-Free Beer
England’s Gold Gluten-Free Beer
And even snagged a cheeky silver medal in the design category!
If you’re not familiar, the World Beer Awards are a big deal in the beer world. Celebrating the very best beers from around the globe. So, for Bombora to be recognised as the leading gluten-free beer is a massive achievement for us.
Our Head Brewer, Alex Barlow, summed up how we’re all feeling:
“We’re over the moon to have won World’s Best Gluten-Free Beer again! Not to mention England’s Best Gluten-Free Beer for three years running. Our mission is to provide great quality beer for all – regardless of gluten intolerances! So, this is an achievement that the team and I are incredibly proud of.”
This Isn’t Our First Rodeo!
Yep. This isn’t the first time we’ve won these awards.
Our TINTO (10.3% mocha imperial stout) was awarded England’s Best and England’s Gold Gluten-Free Beer in 2023.
Our TRIVERGENCE (8.5% double IPA) was named the World’s Best Gluten-Free Beer in 2022.
Absolutely buzzing! We’re planning to rebrew Bombora later this year to celebrate. Watch this space.
There’s no denying pubs and bars are heaving with variety. Cold crisp lagers, juicy pale ales, quenching sours – they’ve got the lot. No wonder choosing a beer can be so overwhelming! So, you cut to the chase and just ask for a beer… but then the barman asks if you want a keg or cask beer… what?! In this blog we’ll fill you in on the differences between cask and keg beer. And how we brew the two styles here at Triple Point Brewery.
WHAT’S THE MAIN DIFFERENCE BETWEEN CASK AND KEG?
From storage and conditioning processes to overall beer flavour – cask and keg are NOT the same! Here’s why;
CASK VS KEG
WHAT IS A CASK?
Once upon a time ALL beer was dispensed from casks (even lagers!), that was before the invention of kegs in the early 20th century. A cask is a hollow cylindrical barrel that curves and bulges at the centre, tapering at the ends. It’s designed for a natural secondary fermentation process… Traditionally, cask barrels were made by forming wooden staves together into a circle and securing them with metal hoops (think Donkey Kong style). However, modern casks are usually made from stainless steel or aluminium – for better durability and maintenance. Sizes of cask barrels vary. The largest being a hogshead (54 gallons), the most common being the firkin (9 gallons), and the smallest being the pin (4.5 gallons).
WHAT IS A KEG?
A keg is a more modern construction. Made from a durable stainless steel (like the modern cask). However, a keg is adapted to withstand the higher pressure that comes with increased carbonation. Like cask, keg barrels come in various sizes. The largest being a 100 Litre keg and the smallest being a mini keg (5L) though 50L and 30L are more common sizes.
CASK BEER
WHAT IS CASK BEER?
Typically,cask beer is unpasteurised, unfiltered, and naturally carbonated. Standing out with its distinct flavour profiles, brightness, clarity, and natural characteristics. It’s considered by some connoisseurs to be beer in its purest form.
CONDITIONING CASK BEER
At Triple Point, we aim to put beer into cask within two weeks of brewing. It fills the cask through a shive in the top of the barrel and starts out quite flat, with little carbonation. Unlike kegged beer, a cask barrel doesn’t have any added pressure in it, so it’s the brewers’ job to magic up some natural carbonation. At Triple Point, we rely on CASK CONDITIONING. A method allowing the yeast to undergo a second fermentation process. While nothing else is added to the beer in cask, the art of Cellarmanship really comes into play here. The period of conditioning, and environmental factors like cellar temperatures and hygiene, can make a huge impact on the final product. Being a Cellarman is a highly skilled job, and the art of cask conditioning is complex.
STORING AND POURING CASK BEER:
The storage and dispensing of cask beer can vary between breweries. In some (more traditional) cases, cask barrels are stored lying flat on their sides and poured directly from a tap. At Triple Point we store our casks standing upright. Cask beer is usually dispensed with a hand pull, a long hand-operated beer engine (first developed in Barnsley in 1797) which extracts beer directly from the cask into your glass, while retaining its natural carbonation. An untapped cask will store anywhere from a few weeks to a few months. But, once the cask is tapped, the beer should be consumed in around 3 days. Otherwise, it will become oxidised and spoil. One of the most distinguishing features of a cask beer is the way the bar person pours it. In Yorkshire we like it firmly pulled through a ‘sparkler’ which jets the beer through fine holes to create a thick, creamy head, making for a smooth drinking experience.
KEG BEER
WHAT IS KEG BEER?
Unlike cask beer, keg beer can be filtered and pasteurised before being sealed in the keg. This process removes the yeast and other hazes. Halting fermentation and creating a longer-lasting product that retains its flavour and clarity for longer. At Triple Point, we do things differently. We pride ourselves on being an unfiltered brewery, so we never filter or pasteurise our beers. Instead, we add finings to remove yeast. And, for our brighter beers like Helles and Gold, remove hazes. This is all part of the natural conditioning process. We follow a traditional German technique called ‘spunding’. Sealing the tank so pressure builds up and starts the carbonation process. It can take up to six weeks for beer to enter the keg.
CONDITIONING KEG BEER
Beer destined for kegs is ‘brewery conditioned’. That means we get it just right, for gas level and clarity before it is filled into the kegs. Kegs are pressurised with gas (either carbon dioxide or a mixture of carbon dioxide and nitrogen) as the last stage of the cleaning and sterilisation process before filling, to maintain carbonation and assist in dispensing the beer.
STORING AND POURING KEG BEER
Keg beer is served using a draft system which includes a gas cylinder, pressure regulator, and tap. Unlike cask beer which is typically dispensed from the top of the cask, keg beer is pushed by compressed gas pressure from the bottom of the keg up through the spear to the top along through the draft lines and into your glass. This allows for consistent carbonation and a nice steady pour.
Can you make vegan and gluten-free cask beer?
Yep, you can absolutely make vegan and gluten-free cask beer. Although it’s still relatively uncommon in the brewing industry. At Triple Point, we ONLY brew gluten-free beers. And, wherever possible, we make them vegan too. Here’s how…
GLUTEN-FREE BEER:
We use Clarex, an enzyme that breaks down gluten proteins, making our cask and keg beers safe for those with gluten sensitivities or celiac disease.
VEGAN BEER:
Some of our cask beers are vegan and some are not. Our non-vegan beers tend to be our brighter cask. As we need to use Isinglass (traditionally derived from fish swim bladders) to provide the clarity and brightness our customers want. For our hazy cask beers, we don’t use Isinglass or synthetic fining alternatives.
Sheffield’s first ever democratically voted for beer is BACK once again for the renegade master!
And in perfect time for Abbeydale Road Beer Festival.
Our iconic NEIPA, A Pint of Sheffield has returned for the SIXTH time.
And, as per, its recipe was created by craft beer drinkers from all over Sheffield.
It’s one of our favourites, and clearly yours – as it’s one of our biggest sell outs time and time again. We want to tell you all about the latest brew. But first…
LET’S TAKE IT BACK A BIT
A few years ago, we met Joe who runs ‘A Pint of Sheffield’. A social media channel reviewing craft beer pubs, bars, breweries and bottle shops in Sheffield.
We loved his brand. His support for local beery independents. And we loved his dedication to beer in Sheffield.
So, obviously, we wanted to collaborate.
SHEFFIELD’S FIRST DEMOCRATICALLY VOTED BEER
Over a pint and some crisps, we hit it off with Joe straight away and it didn’t take long to know what we wanted from our partnership. We wanted a beer that the people of Sheffield could create. And so ‘A Pint of Sheffield’ was born.
How does it work?
When the time comes, normally late December, Joe posts on the Pint Of Sheffield Instagram page asking followers to vote for what hops, bitterness, and other flavour profiles they want to see in the next Pint of Sheffield.
Once the votes are in, we gather the results, and our brewers get to work crafting a beer that truly represents the taste of Sheffield for that year!
THE RESULT?
A beer that embodies the passion and creativity of Sheffield’s beer community.
And the results speak for themselves. Sheffield seems to love a NEIPA! As that’s what we always end up brewing!
If you’re not sure, NEIPA stands for New England IPA. Generally meaning a beer that’s big and hoppy, but fruity and juicy.
In YEAR ONE we had a 5.9% NEIPA, in YEAR TWO people voted for something a little easier drinking, so we went under 5% with a 4.7% New England pale.
But in year three (this year) the vote was for something STRONGER again. The vote was for over 5%, and so we opted for a 5.3% super juicy, tropical NEIPA.
OUR LATEST BREW
It’s 2024, new year, new can. But still teaming up with @PintofSheffield to create yet another democratically voted for beer.
You voted; we brewed it. Your A Pint of Sheffield 2024 is:
A tropical and juicy New England IPA with flavours of pink grapefruit, pineapple and passionfruit.
Packed with oats for a smooth mouthfeel.
Hops: Cascade, Citra, Harlequin, Sabro, Simcoe.
This year we took the decision-making process to new heights. Asking followers to vote for an artist to design the can too!
We chose a selection of our favourite artists and simply put a poll up, then the incredibly talented Aether (Instagram – @Helion.art) marched into victory.
And she absolutely smashed it!
ALWAYS GLUTEN-FREE
A Pint of Sheffield is ALWAYS a vegan and gluten-free beer. Just like all our craft beers are gluten-free, and mostly vegan.
We brew it this way so that everyone can enjoy a pint – even if you have a gluten-intolerance.
SUPPORTING A LOCAL CHARITY
One of the KEY points of the Pint of Sheffield project is we wanted to return the favour to the people of Sheffield for designing our beer.
So, every year we donate 15p per can or pint sold to a local charity. So far, we’ve raised around £3000 for various Sheffield based Charities with the project.
This year we’re working with the fantastic Snowdrop Project, a charity dedicated to supporting and empowering survivors of modern slavery in Sheffield and the South Yorkshire area, which is a much bigger problem than we knew before engaging in the project this year.
Read more about it here.
JOIN THE PARTY
Every brew is a celebration of love for craft beer in Sheffield – the ‘Real Ale Capital of The World’!
And the best part? Seeing everyone come together to enjoy a pint at the Abbeydale Road Beer Festival.
We’re buzzing to bring A Pint of Sheffield back to the festival from 2nd – 4th August 2024 – for a THIRD year running!
The beer will be stocked at pubs and bottle shops all down Abbeydale Road. Where if you collect twelve beer stamps, you can pick up the Pint of Sheffield artwork print from Coles Corner.
You can also buy 440ml cans of ‘Almost A Pint of Sheffield’ on our web shop now! Vegan and gluten-free.
It’s not just a beer, it’s a celebration of our community. And raises money for charity as well.
So, come down to Abbeydale Road, grab a pint, and toast to the city that made it all possible. We’ll see you there!
Ahhh, coeliacs and craft beer lovers rejoice! No more reluctantly choosing wine or cider over a satisfying pint because of dietary restrictions! You CAN still enjoy your favourite craft beer in gluten-free form. In the UK, nearly 1% of the population are affected by coeliac disease, and about 8.5 million people follow a gluten-free diet. So, it’s clear to see why there’s a rise in demand for gluten-free options across the market. Of course, as a nation of beer lovers, gluten-free beer is pretty sought after. But, up until recent years, options have been limited.Not to worry, though. With UKs gluten-free market expected to rise by 8.7% by 2030 (Reed.com), the craft breweries are evolving to keep up with growing demand. And, craft beer is becoming readily available on the market, with more and more breweries experimenting with different styles of gluten-free beer.IS BEER GLUTEN-FREE?No, typically not. Conventional beer is made from malt, yeast, and hops – often using wheat too. It’s the (malted) barley and wheat that contain all the gluten. Meaning a seemingly harmless pint of beer is pretty much rammed with the stuff. Posing a risk to people suffering from gluten-intolerance or sensitivity. Many breweries offer at least one gluten-free beer now. However, at Triple Point, we believe that beer should be for all who want to drink it. And we want everyone to enjoy a lager, stout, or ale – irrespective of gluten-intolerance. Which is why, for five years now, we’ve proudly specialised in the production of gluten-free beer (and vegan – but more on that another time).It doesn’t matter about the beer style or the ABV. If we brew a beer that isn’t independently certified gluten-free, we simply won’t sell it.HOW DO WE MAKE GLUTEN-FREE BEER?Over and above traditional brewing methods, we use an enzyme called Brewers Clarex during the brewing process. This enzyme breaks down gluten proteins into smaller, non-harmful components. But you can’t taste the difference, as Clarex has no effect on the look or flavour of the beer at all. We rigorously test every batch of beer to ensure it meets the strict standards for gluten-free labelling. We send it off to our pals at Murphey and Son who confirm our beer has less than 20ppm gluten. Only when this has been confirmed will we put our beer on the market. At Triple Point Brewing, we experiment with most styles of beer and aim for only the highest quality throughout. WINNER OF ‘WORLD’S BEST GLUTEN-FREE BEER’In line with our motto, THE BEER always COMES FIRST. We never sacrifice flavour or quality when brewing our gluten-free beer. And our commitment to the quality of our gluten-free beer has paid off!We’ve gone on to win countless awards across Yorkshire and beyond. In 2022, our TRIVERGENCE DIPA brought home the title of ‘WORLD’S BEST GLUTEN-FREE BEER in the WORLD BEER AWARDS. And in 2023, our TINTO won ENGLAND GOLD SPECIALTY BEER GLUTEN-FREE.Find out more about how we make our beer gluten-free (and vegan) here.Or check out our range of gluten-free lagers, ales, sours, and stouts here. Cheers! #TheBeerComesFirst
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Your chance to WIN a GILBERT INNOVO MATCH BALL
Terms & Conditions: To enter, you must select the Six Nations Booking Type. Book a table between 31/01/25 and 15/03/25 to watch any Six Nations match at our venue to be eligible for the giveaway. Only table bookings for Six Nations match viewings are eligible for entry. One winner will be selected at random and announced on 15/03/25. The winner may choose an Innovo rugby ball from the selection available at www.gilbertrugby.com, subject to availability at the time of prize redemption. The prize is non-transferable and cannot be exchanged for cash or any other alternative. Entrants must be aged 18 or over at the time of entry. Only one entry is permitted per table booking per day. We reserve the right to amend or withdraw the giveaway at any time without prior notice if circumstances make this unavoidable. By entering, participants agree to these terms and conditions.
